Salame di Cioccolato (Chocolate Salami)
All products of our EMILIA PASTRY are freshly FROZEN at -18°C. They are shipped by courier with freezer van only in Italy. At the moment the shipment is possible ONLY in ITALY.
Raise your hand if after Easter, you haven’t got a cupboard full of Easter egg chocolate that risks going to waste. What a pity that would be! Better transform it into a delicious dessert with butter cream and dry biscuits. In Italy, the days after Easter are also known as the “days of Salame di Cioccolato”.
But why restrict the consumption of this dessert to this period alone? Any time of the year is perfect for children and grownups to enjoy a slice of this mouth-watering dessert, even in the summer after a barbeque.
If your Salame di Cioccolato is too hard to cut, take it out of the fridge a few minutes before serving. Remember, whether you eat it alone or with your loved ones, keep it in a safe place because it’s bound to disappear, fast.
Nutrition Information per 100 g
Energy 1992 kJ
Fat 31 g Of Which Saturates 15 g Carbohydrate 45 g Of Which Sugars 33 g Protein 7,5 g Salt 0,48 g
INGREDIENTS: Sugar, butter (MILK), cocoa (low-fat cocoa powder, acidity regulator: E501), Biscuits (WHEAT flour, sugar, sunflower oil, WHEY powder, glucose syrup, fructose, malt extract BARLEY and corn, raising agents (sodium hydrogen carbonate, amonium starch carbonate), salt, flavorings), toasted HAZELNUTS, EGGS.
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
DO NOT REFROST AFTER DEFROSTING
AT -18 ° CONSUME BY THE EXPIRY DATE ON THE PACKAGE
AT -12 ° C CONSUME WITHIN 30 DAYS
AT -6 ° C WITHIN A WEEK
REFRIGERATED AT (0° - 4°C) WITHIN 3 DAYS
12 months from production date
3 months guaranteed from delivery
- Parfait of cocoa butter cream with biscuits in pieces. It comes in a long and narrow bag that gives it the typical shape of a salami. It is advisable to cut it again in the wrapper to ensure the seal of the slice. Length 27cm.
COOKING: DEFROST AT ROOM TEMPERATURE (18 ° C approx.) FOR ABOUT 30 MINUTES.