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Tigelle and Pesto of Modena

€17.90 EUR €20.90 EUR

  • Modena Pesto is a Traditional food product (P.A.T.), is a condiment typical of the Province of Modena, made with lard.

    Pesto Modenese, combined with a sprinkling of grated Parmigiano Reggiano, is used primarily for the filling of Tigelle, and borlenghi.

    Thanks to the heat of Tigella, lard of Pesto melts and releases essential oils of rosemary. 

    Tigelle di Modena
    How many times have you got home in the evening with no energy left to cook? How many times have you been forced to choose between making dinner, diving on the sofa, playing with your children, or finishing the book you started weeks ago? Having little time for cooking doesn’t mean that you can’t have an unforgettable meal.

    All you need are a few simple ingredients: stoneground flour, extra virgin olive oil, Cervia salt, spring water, milk and sourdough starter. But, don’t worry, we’ll take care of everything. You just have to heat up our Tigelle in the oven, a pan or the toaster (yes, the one hidden away because you never used it).

    Cut them in half and serve them with cold cuts: Prosciutto di Parma, salami, coppa, mortadella, pancetta, you name it! You can also enjoy them with fresh or cured cheese and flakes of Parmigiano Reggiano.

    Want to try them for a snack? Why not top it with chocolate spread, honey, hazelnut cream or your favourite jam. And if you can’t make up your mind, you can always come up with new and delicious pairings.

  •  Nutrition Information per 100 g

    Modena Pesto

    Energy 1403 kJ
    332 kcal
    Fat 4 g
    Of Which Saturates 1,23 g
    Carbohydrate 57 g
    Of Which Sugars 2,3 g
    Protein 10 g
    Salt 1,77 g

    Tigelle di Modena

    Energy 3237 kJ
    787 kcal
    Fat 86 g
    Of Which Saturates 44 g
    Carbohydrate 0,6 g
    Of Which Sugars 0 g
    Protein 2,6 g
    Salt 1,5 g
  • Ingredients: Pork lard, salt, rosemary, garlic, pepper.

    Modena pesto, combined with a sprinkling of Parmigiano Reggiano, is used essentially for the filling of the typical Modenese tigelle. Thanks to the heat of the tigella, the lard of the pesto melts and releases the essential oils of rosemary.

    Store between 1°C  and 7°C

    To be consumed after cooking.

    Once opened, consume within 3 days.

    Packaged in protective atmosphere

    Tigelle di Modena:

    Ingredients: "0" stone ground WHEAT FLOUR, water, whole MILK, natural yeast, Cervia salt, Extra Virgin Olive Oil.

    Bakery Hand Crafted product, Natural Leavening


    How to cook:
    Complete cooking for at least 5/6 minutes at 220° in the toaster, oven, griddle or other suitable heat source.

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