Wheat Flour Anciet Grain Mix Type 1 Stone Ground
Before the selection of specific grains for industrial purposes began, when mills operated well into the night and eagerly awaited the arrival of wheat loads, the gluten content in cultivated varieties was not as high, therefore required lower processing temperatures and longer leavening times.
Today these varieties are known as "ancient grains", recalling antique-coloured images of a past in which respect for raw materials and the value of tradition was expressed with superior quality flours.
More digestible and healthier, the perfect partner for natural yeast, our Ancient Grain Mix will be your best ally in all sorts of recipes: from bread to pizza, biscuits to cakes to savour with your friends and family.
Nutrition Information per 100 g
Energy 1426 kJ
Fat 1 g Of Which Saturates 0,11 g Carbohydrate 76,2 g Of Which Sugars 1,8 g Fibers 2,9 g Proteins 11,5 g Salt 0,0002 g
Ingredients: WHEAT flour. (contains GLUTEN)
Keep in a cool and dry place, away from light.
Net weight: 1 KG