EMILIA PASTRY

Salted Caramel Spread

€17.90 EUR

"Without contrasts, life is banal" said the writer Cesare Pavese, and we can only agree, in life as well as in the kitchen. As a matter of fact, the invention of the master chocolatier Henri Le Roux, which initially captivated Brittany and then the entire world, combines sweet and savory.

This irresistible idea has over time become a food trend and a passion, a perfect balance between opposites that attract.

Our Salted Caramel Spread is a delicious topping for ice cream, cakes, crêpes, or cupcakes. However, you can also enjoy it by the spoonful or simply spread on a bruschetta or a slice of freshly toasted bread.
Nutrition Information per 100 g

Energy 2326 kJ
556 kcal

Fat 34 g

Of Which Saturates 7,6 g

Carbohydrate 53,8 g

Of Which Sugars 53,7 g

Protein 8,3 g

Salt 0,02 g
Ingredients: Sugar, vegetable fat (sunflower, olive), whole MILK powder, skimmed MILK powder, caramelized white chocolate 8,0% (cocoa butter, sugar, whole MILK powder, MILK sugar, WHEY powder, skimmed MILK powder, caramelized sugar syrup 2%), natural vanilla flavor, salt (8%), WHEY powder, emulsifier: sunflower lecithin

Manufactured in a facility that also processes: CELERY, MUSTARD, TREE NUTS (PINE NUT, WALNUT,ALMOND, PISTACHIO), WHEAT.

After opening store at 0°/+4°C and consume within 10 days

Net weight: 200 g

Currency