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COMPOTES AND CHUTNEYS

Compotes & Chutneys Tasting (6 pack)

€34.90 EUR €41.40 EUR

    • Try our complete collection of Compotes & Chutneys at a special price!
      Our offer includes:
      - 1 x Orange and Onion Chutney 106 gr
      - 1 x Pepper and Strawberry Compote 106 gr
      - 1 x Pear in Balsamic Vinegar 106 gr
      - 1 x Tomato Chutney 106 gr
      - 1 x Berry and Onion Compote 106 gr
      - 1 x Pumpkin Compote 106 gr


    • This is a story which addresses  all those times when you couldn't stand someone and then, ten years later, you find yourself meeting, marrying or developing a lasting friendship with them. It is story which reminds you of when you were very young and your mother would make you eat a dish or food you disliked which has since become your favourite. 

      For the uninitiated, compotes have absolutely nothing to do with cheeses and cured meats; they are alien and far off worlds, perhaps eyed with a touch of suspicion.

      To appreciate their goodness just think back to your childhood, or those first dates, when you put rationality to one side and just followed your gut instincts, closed your eyes and  took a leap into the dark.

      The truth is that no cheese or cured meat is complete without an ingredient which brings out its flavours. Make way for chutney, compote, jam and jelly.

      Onion and Orange Chutney with mature cheese is simply a must.
      Pepper and Strawberry Compote is a highly original combination, perfect served with more delicate, fresh, medium - mature cheeses.
      Pear in Balsamic Vinegar Compote is unforgettable with Parmigiano Reggiano as with all aged, strong flavoured cheeses. The sweetness of pears with vinegar and complex flavours of a fine cheese is a match made in heaven.
      Tomato Chutney is a sure bet: its pleasantly acidic flavour goes with a vast array of cheeses, charcuterie products and meats. Looking for inspiration? Try it as a sauce for bread rolls or bruschette.

      How many times have we met a married couple for the first time and thought that they didn’t have anything in common? Yet they still prove to have a happy and solid marriage.

      Precisely like the union between berries and onions. They come from two separate worlds that have the power to bring out each other’s flavour and enrich a multitude of dishes, such as game, cured meats, blue-veined cheeses or cheeses with a strong aroma.

      Blackberries, blueberries, raspberries and strawberries with a pinch of sugar and a splash of white wine vinegar are all blended together with red onion in this unexpected delight that promises to become, after the very first taste, one of your secret ingredients.


      Pumpkin is a panacea and a delicacy, from its peel to its seeds. However, we might have underestimated it, especially when we were younger. We tended to eye it suspiciously until the day we actually tasted and fell in love with it.

      This is what will happen the first time you try our compote. It pairs perfectly with aged cheeses, like Parmigiano Reggiano, and it can be your best ally for your culinary creations.

      Yellow pumpkin, sugar and lemon juice enriched with cinnamon and Disaronno Amaretto. A unique and surprising combination to be enjoyed with a slice of bread and chocolate.

    •  Nutrition Information per 100 g 

      Onion and Orange Chutney

      Energy 310 kJ
      74 kcal
      Fat < 0 g
        Of Which Saturates < 0 g
      Carbohydrate 8,2 g
        Of Which Sugars 6,9 g
      Protein 0,5 g
      Salt 1 g
      Sodium 15 mg

       
      Pear in Balsamic Vinegar Compote

      Energy 1136 kJ
      260 kcal
      Fat < 0 g
        Of Which Saturates < 0 g
      Carbohydrate 66 g
        Of Which Sugars
      1 g
      Protein 0,28 g
      Salt 1 g
      Sodium 5 mg

      Pepper and Strawberry Compote
      Energy 797 kJ
      188 kcal
      Fat < 0 g
        Of Which Saturates < 0 g
      Carbohydrate 45 g
        Of Which Sugars
      1 g
      Protein 1 g
      Salt 0 g
      Sodium 3,9 mg

      Tomato Chutney
      Energy 685 kJ
      193 kcal
      Fat < 0 g
        Of Which Saturates < 0 g
      Carbohydrate 38 g
        Of Which Sugars 1,2 g
      Protein 1 g
      Salt 0 g
      Sodium 15 mg

      Berry and Onion 

      Energy 589 kJ
      139 kcal
      Fat 0,1 g
        Of Which Saturates 0 g
      Carbohydrate 33,7 g
        Of Which Sugars
      33,7 g
      Protein 0,7 g
      Salt 0 g
      Sodium 3 mg

      Pumpkin Compote 

      Energy 470 kJ
      111 kcal
      Fat 0 g
        Of Which Saturates 0 g
      Carbohydrate 27,7 g
        Of Which Sugars
      27,7 g
      Protein 0,7 g
      Salt 0 g
      Sodium 2,5 mg
    • Onion and Orange Chutney
      Ingredients: oranges (46%), onions (24%), sugar, wine vinegar  (it may contain traces of SULPHITES), salt
      Total sugar content: 53g/100g
      Prepared with 143 g of vegetables per 100 g

      Pear in Balsamic Vinegar Compote
      Ingredients: pears (58%), sugar, balsamic vinegar (6%, it may contain traces of SULPHITES 
      Total sugar content: 53g/100g
      Prepared with 74 g of fruit per 100 g

      Pepper and Strawberry Compote
      Ingredients: strawberries (64%), red peppers (9%), sugar, lemon, balsamic dressing (2%, It may contain traces of SULPHITES
      Total sugar content: 53g/100g
      Prepared with 143 g of vegetables per 100 g

      Tomato Chutney
      Ingredients: tomatoes (45%), onions (19%), cane sugar, peppers (8%), raisins, garlic, apple vinegar (it may contain traces of SULPHITES), ginger, cloves
      Total sugar content: 58g/100g
      Prepared with 100 g of vegetables per 100 g

      Pumpkin Compote 
      Ingredients: pumpkin (67%), sugar, Amaretto di Saronno, lemon juice, cinnamon, nutmeg.
      Total sugar content: 30g/100g
      Prepared with 81 g of vegetables per 100 g 

      Berry and Onion
      Ingredients: red onion (50%), wild berries (raspberries, blackberries, blueberries, strawberries) 50%, cane sugar, white wine vinegar (it may contain traces of SULPHITES)
      Total sugar content: 45g/100g
      Prepared with 97 g of vegetables per 100 g


      Storage method for all compotes and chutneys
      Keep refrigerated after opening (0°/+4°) and consume within 10 days

      Net weight: 106 g each (6x106gr)