WE SHIP ALL OVER EUROPE BY AIR WITH DHL FOOD. FREE SHIPPING OVER 179€. SUPER FAST DELIVERY IN 48H

Culatello with Rind (Culatta)

€174.90 EUR

  • Wouldn't it be wonderful if we could have it all? This isn't always possible in life, unless you're talking Emilian charcuterie. Culatello with rind resembles a shell and, like a shell, it contains a treasure. Those in the know say that it has the aroma of Culatello coupled with the sweetness of Parma ham. Culatello with rind is little known outside Parma, but it is a veritable delicacy, the culmination of two culinary legends.

    It is made in the Bassa Parmense, also home to traditional Culatello. It is made using deboned pork thigh which is tied by hand into its characteristic shell - or heart shape. It is then salted, seasoned and left to cure for up to 12 - 18 months. Its rind protects it at length, ensuring it remains soft and aromatic.

    Try it with some home-made bread and a curl of fresh butter; we also recommend serving it with melon or figs.

  •  Nutrition Information per 100 g

    Energy 950 kJ
    227 kcal
    Fat 18,51 g
     Of Which Saturates 7,5 g
    Carbohydrate 0,17 g
     Of Which Sugars 0,14 g
    Protein 31,17 g
    Salt 6,37 g
  • Ingredients: Pork, Salt, Flavors, Spices, Preservative: E252, Antioxidant: E300


    Keep refrigerated (0°/+4°).


Black Friday week-end

We offer you 15% discount on all non-discounted products using the coupon code:
BLKF10
Offer is valid until monday 30 November