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Zuppa Inglese (English Trifle)

€33.90 EUR


All products of our EMILIA PASTRY are freshly FROZEN at -18°C. They are shipped by courier with freezer van only in Italy. At the moment the shipment is possible ONLY in ITALY.

  • Some questions remain unanswered even with the passing of time. Today, the origins of English Trifle (Zuppa Inglese) remain a mystery. Despite its name, it is likely that this delicious dessert didn’t originate in England. It is unclear whether an Anglo-Saxon recipe inspired this dessert or whether it was named after one of its main ingredients, meaning the most popular liqueur among British sailors: rum.

    The Italian version contains alkermes used in some areas in Italy to help children calm down after a fright. Our English Trifle can be a remedy against sadness. A spoonful or two, and you’ll have the biggest grin on your face.

  •  Nutrition Information per 100 g

    Energy 1776 kJ
    424 kcal
    Fat 13 g
      Of Which Saturates 6,3 g
    Carbohydrate 66 g
      Of Which Sugars 45 g
    Protein 12 g
    Salt 0,44 g


    INGREDIENTS: MILK, sugar, WHEAT flour, EGG yolk, Alchermes liqueur (natural flavors, colors: E120, E150), Sassolino liqueur (flavorings), butter (MILK), ladyfingers biscuits (EGGS, WHEAT flour, sugar, white EGG, potato starch, flavorings, potassium sorbate:E202), cocoa powder.

    ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.

    STORAGE METHOD:
    DO NOT REFROST AFTER DEFROSTING

    STORAGE TEMPERATURE:
    AT -18 ° CONSUME BY THE EXPIRY DATE ON THE PACKAGE
    AT -12 ° C CONSUME WITHIN 30 DAYS
    AT -6 ° C WITHIN A WEEK
    REFRIGERATED  AT (0° - 4°C) WITHIN 3 DAYS

    PRODUCT LIFE:
    12 months from production date
    3 months guaranteed from delivery 
  • Frozen spoon semifreddo made up of a 30cm slice. Ladyfingers biscuits soaked in alchermes liqueur divide a layer of custard from a layer of cocoa cream.

    COOKING: DEFROST AT ROOM TEMPERATURE (18 ° C approx.) FOR ABOUT 2/3 HOURS.